Sweet & Salty Snacks with Brioche Dough
The salty and sweet snacks made by brioche dough are preferred by both younger and older ages because they offer great delight. The brioche dough can be used in a variety of taste combinations. You can make sweet nests: with nut cream filling, fruits or chocolate chunks, as well as salty: filled with cheeses, ham, salami, bacon etc. It is also ideal for fluffy, delicious bread rolls for sandwiches which can be consumed pleasantly at work, school and home. Additionally, you can make Fruit Breads which are a tempting proposal for your most demanding clients who seek more taste and fluffy texture!