|Yellow Flour Type Μ||8.000 gr.|
|Rye Flour 997||1.000 gr.|
|Whole Flour||1.000 gr.|
|Böcker Μ 90 BÖCKER||500-700 gr.|
Knead all the ingredients together in a mixer at the 1st speed for 12 minutes and then for 6 minutes at the 2nd speed.
Dough Temperature: 27°C
Dough Resting: 45 minutes (doubling of dough volume) in a floured bowl. Then fold and rest for 45 more minutes.
- Cut the dough in pieces of 900 gr.
- Shape into loaves and place in frames.
Relative Humidity: 70%
Time: 40 – 45 minutes approx.
Baking with steam:
Temperature: at 230° C and immediately decrease at 200° C.
Time: 50-60 minutes
Open the tampers after 20 – 25 minutes.