|Strong Flour Type 70 or Flour Type 55||5.000 g|
|Ciabatta 5% KOMPLET||250 g|
|Fresh Yeast||100 g|
|Olive oil||250 g|
Knead all the ingredients together in the mixer for 4 minutes at the 1st speed and for 6-8 minutes at the 2nd speed.
Dough Temperature : ± 26οC
Dough Resting Time : 15 – 20 minutes on a lightly floured surface
Cut the dough into pieces of the desired weight 900 – 1.150 g
Shape the dough pieces round and allow to rest for 60 – 90 minutes.
Then, press the dough and shape into flatbread.
Sprinkle with sesame seeds and place in the stove for 20 minutes.
Baking with steam:
Time: 35 – 45 minutes