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Ice Cream “Apple Pie”
Materials
| Ice Cream Base | 1.000 g. |
| Milk 3,5% ELLE & VIRE | 30 g. |
| Delipaste Vanilla FABBRI | 20 g. |
Process: Mix all the ingredients together and freeze in the ice – cream machine.
Decoration: With Variegato Apple Cinnammon FABBRI and baked cookies.