Home Page › Recipes › Festive Kok in Various Tastes

Festive Kok in Various Tastes

Materials


♦For light soaking with Syrup 27°
Duo Kapselmix BAKELS1.000 gr.
Eggs1.000 gr.
Flour300 gr.
Sugar120 gr.
Water120 gr.
Ovalett BAKELS30 gr.

♦For medium soaking with Syrup 27°

Duo Kapselmix BAKELS1.600 gr.
Eggs1.000 gr.
Flour120 gr.

 

♦For light soaking with Syrup 27°

Duo Kapselmix BAKELS1.600 gr.
Eggs1.000 gr.

 

Whisk all the ingredients together at the mixer for 1 min at the 1st speed and for 8 – 10 min at the 3rd speed.

Baking
Temperature: Fan oven: 170 – 180°C, Conventional oven: 190°C
Time: Portions: 10 – 12 min, Family size: 15 min.

 

Basic Recipe for the Creme Filling

Water1.000 gr.
Crème Samba Deluxe KOMPLET450 gr.
Fond Royale BAKELS150 gr.
Whipping Cream Excellence 35,1% ELLE & VIRE600 gr.

 

Whisk the water with the Crème Samba and Fond Royale in the mixer for 5 – 6 minutes at the 3rd speed. Add the Cream and continue for 2 – 3 more min.

 

Various Flavors: For every kg of ready cream, you may add 1 of the following flavors:

VanillaDelipaste Vanilla FABBRI20 gr.
ChocolateBitter Chocolate San Felipe 64% DAWN300 gr.
 Whipping Cream Excellence 35,1% ELLE & VIRE300 gr.
Dulce de LecheDulce de Leche Pastelero MARDEL220 gr.
PralineDelipaste Nocciola Prali FABBRI110 gr.
BiscuitDelipaste Biscotti FABBRI70 gr.
BlackcurrantDelipaste Blackcurrant FABBRI80 gr.
StrawberryDelipaste Strawberry FABBRI110 gr.
CappuccinoDelipaste Cappuccino FABBRI  60 gr.