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Festive Kok in Various Tastes
Materials
| ♦For light soaking with Syrup 27° | |
| Duo Kapselmix BAKELS | 1.000 gr. |
| Eggs | 1.000 gr. |
| Flour | 300 gr. |
| Sugar | 120 gr. |
| Water | 120 gr. |
| Ovalett BAKELS | 30 gr. |
♦For medium soaking with Syrup 27°
| Duo Kapselmix BAKELS | 1.600 gr. |
| Eggs | 1.000 gr. |
| Flour | 120 gr. |
♦For light soaking with Syrup 27°
| Duo Kapselmix BAKELS | 1.600 gr. |
| Eggs | 1.000 gr. |
Whisk all the ingredients together at the mixer for 1 min at the 1st speed and for 8 – 10 min at the 3rd speed.
Baking
Temperature: Fan oven: 170 – 180°C, Conventional oven: 190°C
Time: Portions: 10 – 12 min, Family size: 15 min.
Basic Recipe for the Creme Filling
| Water | 1.000 gr. |
| Crème Samba Deluxe KOMPLET | 450 gr. |
| Fond Royale BAKELS | 150 gr. |
| Whipping Cream Excellence 35,1% ELLE & VIRE | 600 gr. |
Whisk the water with the Crème Samba and Fond Royale in the mixer for 5 – 6 minutes at the 3rd speed. Add the Cream and continue for 2 – 3 more min.
Various Flavors: For every kg of ready cream, you may add 1 of the following flavors:
| Vanilla | Delipaste Vanilla FABBRI | 20 gr. |
| Chocolate | Bitter Chocolate San Felipe 64% DAWN | 300 gr. |
| Whipping Cream Excellence 35,1% ELLE & VIRE | 300 gr. | |
| Dulce de Leche | Dulce de Leche Pastelero MARDEL | 220 gr. |
| Praline | Delipaste Nocciola Prali FABBRI | 110 gr. |
| Biscuit | Delipaste Biscotti FABBRI | 70 gr. |
| Blackcurrant | Delipaste Blackcurrant FABBRI | 80 gr. |
| Strawberry | Delipaste Strawberry FABBRI | 110 gr. |
| Cappuccino | Delipaste Cappuccino FABBRI | 60 gr. |