Festive Kok in Various Tastes

♦For medium soaking with Syrup 27°

Duo Kapselmix BAKELS	1.600 gr.
Eggs	1.000 gr.
Flour	120 gr.

 

♦For light soaking with Syrup 27°

Duo Kapselmix BAKELS	1.600 gr.
Eggs	1.000 gr.

 

Whisk all the ingredients together at the mixer for 1 min at the 1st speed and for 8 – 10 min at the 3rd speed.

Baking
Temperature: Fan oven: 170 – 180°C, Conventional oven: 190°C
Time: Portions: 10 – 12 min, Family size: 15 min.

 

Basic Recipe for the Creme Filling

Water	1.000 gr.
Crème Samba Deluxe KOMPLET	450 gr.
Fond Royale BAKELS	150 gr.
Whipping Cream Excellence 35,1% ELLE & VIRE	600 gr.

 

Whisk the water with the Crème Samba and Fond Royale in the mixer for 5 – 6 minutes at the 3rd speed. Add the Cream and continue for 2 – 3 more min.

 

Various Flavors: For every kg of ready cream, you may add 1 of the following flavors:

Vanilla	Delipaste Vanilla FABBRI	20 gr.
Chocolate	Bitter Chocolate San Felipe 64% DAWN	300 gr.
	Whipping Cream Excellence 35,1% ELLE & VIRE	300 gr.
Dulce de Leche	Dulce de Leche Pastelero MARDEL	220 gr.
Praline	Delipaste Nocciola Prali FABBRI	110 gr.
Biscuit	Delipaste Biscotti FABBRI	70 gr.
Blackcurrant	Delipaste Blackcurrant FABBRI	80 gr.
Strawberry	Delipaste Strawberry FABBRI	110 gr.
Cappuccino	Delipaste Cappuccino FABBRI	60 gr.