Deluxe Tsoureki DELUXE LINE… and it smells like Easter!

We mix the Deluxe Tsoureki, with the yeast, the milk and Apito Orange in a mixer for 5 minutes at the 1st speed. After 3 minutes of kneading, we add the Fermente and continue for 2 more minutes. Afterwards, we knead for 6 – 8 more minutes at the 2nd speed.

Dough temperature : ± 30°C.
Dough resting : 30 minutes.

For Easter tsoureki, we cut into pieces of 250 gr. We conjure up every 3 pieces into a braid or bun.

Fermentation: Temperature: 36°C

Relevant Humidity: 70%

Time: ± 60 minutes

Before baking, we push a red dyed egg into the braid or in the center of the bun.

Baking:
In a conventional oven, at ± 150°C for 60 – 70 minutes with the tampers open.
In a fan oven, at ± 140°C for 60 minutes with the tampers open.