|Premium Baker’s Select Crème Cake Base Plain or Chocolate DAWN||1.000 g|
Put in the mixer bowl the eggs, the oil, the water and then the Premium Baker’s Select Crème Cake Base Plain or Chocolate. Mix using the flat beater for 1 minute at the 1st speed and then for 4 minutes at the 2nd speed.
Fill rectangular cake forms 180 x 80 x 55 mm. Optima Terakota SILUETT with ±450 gr. dough.
Temperature: Conventional oven: 190°C, Fan oven: 170°C
Time: 15 minutes