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Crème Cake Vanilla or Chocolate

Materials


Premium Baker’s Select Crème Cake Base Plain or Chocolate DAWN 1.000 g
Eggs350 g
Oil300 g
Water225 g

Put in the mixer bowl the eggs, the oil, the water and then the Premium Baker’s Select Crème Cake Base Plain or Chocolate. Mix using the flat beater for 1 minute at the 1st speed and then for 4 minutes at the 2nd speed.

Fill rectangular cake forms 180 x 80 x 55 mm. Optima Terakota SILUETT with ±450 gr. dough.

 

Baking

Temperature: Conventional oven: 190°C, Fan oven: 170°C

Time: 15 minutes