|Premium Baker’s Select Crème Cake Base Plain DAWN FOODS||1.000 gr.|
|Butter Fermente BEURALIA (melted)||150 gr.|
|Orange Flavor SUCREA (optional)||2 gr.|
|Walnuts (optional)||100 gr.|
We put all the ingredients in a mixer except the walnuts. We hit for 1 minute at the 1st speed and 5 minutes at the 2nd speed with a flat beater. One minute before the end we add the walnuts.
Fill half of a paper mould GOLD SILUETT.
Temperature: Deck Oven : 180° C, Fan Oven : 150 – 160° C
Time: 45 – 55 minutes (open tamper).
Once the Christmas Cake is cold, we decorate with Premium Baker’s Select Glossy Icing Vanilla DAWN FOODS warmed at 40° C, or we sprinkle with Sweet New Snow KOMPLET, an icing sugar which does not absorb moisture.