|Tosca Original Base BAKELS||1,000 g|
|Oats *||700 g|
|Peanut of Aegina *||350 g|
|Sesame seeds *||150 g|
|Sunflower seed *||150 g|
|Sultana raisins||500 g|
|Cranberries OCEAN SPRAY||500 g|
(* For the cold method, pre-sow the seeds for 10-15 minutes at 190 ° C.)
Heat the Tosca Original Base in a pan until soft and fluid, about 90 ° C.
Pour this over the seeds and stir.
Spread on a plate 60 x 20 cm approximately 2,500 gr. from the mixture.
Place in the freezer for half an hour (cold method) or bake for 10-12 minutes at 190 ° C.