Apple Cinnamon Recipe

In a mixer pour the eggs, the oil and the water. Add the Premium Baker’s Select Crème Cake Base Plain. Mix for 1 minute at the 1st speed and 4 minutes at the 2nd speed with a flat beater.

Baking: 170-180° C for 45 minutes for cakes in a mold of 500 gr. in deck oven.

 

Cinnamon Crumble

Premium Baker’s Select Crème Cake Base Plain DAWN FOODS	500 gr.
Butter 82% BEURALIA	125 gr.
Cinnamon	25 gr.

Mix all the ingredients and make crumbles.

 

Apple Filling

Apple Cubes 10/10 DAWN FOODS	500 gr.
Odenbake ODENSE	400 gr.
Vanilla Cake Mixture	300 gr.

Mix all the ingredients.

Assembling
Oil a rind mold and sprinkle flour. Fill in with 400 gr. of cake mixture and cover with apple filling. Spread cinnamon crumbles.

Bake in a fan oven at 165° C and in a deck oven at 180° C for 45-50 minutes.

Let it cool and glaze with jelly BELNAP FRUIBEL.
Drizzle with Baker’s Select Vanilla Glossy Icing DAWN FOODS.