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Apple Cinnamon Recipe
Materials
Cake Vanilla| Premium Baker’s Select Crème Cake Base Plain DAWN FOODS | 1.000 gr. |
| Eggs | 350 gr. |
| Oil | 300 gr. |
| Water | 225 gr. |
In a mixer pour the eggs, the oil and the water. Add the Premium Baker’s Select Crème Cake Base Plain. Mix for 1 minute at the 1st speed and 4 minutes at the 2nd speed with a flat beater.
Baking: 170-180° C for 45 minutes for cakes in a mold of 500 gr. in deck oven.
Cinnamon Crumble
| Premium Baker’s Select Crème Cake Base Plain DAWN FOODS | 500 gr. |
| Butter 82% BEURALIA | 125 gr. |
| Cinnamon | 25 gr. |
Mix all the ingredients and make crumbles.
Apple Filling
| Apple Cubes 10/10 DAWN FOODS | 500 gr. |
| Odenbake ODENSE | 400 gr. |
| Vanilla Cake Mixture | 300 gr. |
Mix all the ingredients.
Assembling
Oil a rind mold and sprinkle flour. Fill in with 400 gr. of cake mixture and cover with apple filling. Spread cinnamon crumbles.
Bake in a fan oven at 165° C and in a deck oven at 180° C for 45-50 minutes.
Let it cool and glaze with jelly BELNAP FRUIBEL.
Drizzle with Baker’s Select Vanilla Glossy Icing DAWN FOODS.