For the most exquisite Easter chocolate creations we propose the MILK CHOCOLATE COUVERTURE XOCOFINE, which contains 40% cocoa mass and 31% cocoa butter.

It adds a rich milk caramel and chocolate aftertaste and has unique liquidity, which facilitates the production process.

It is excellent for mousse, bavaroise, ganache, chocolates bonbons, glacage, icecream etc.

Available in 10 kg bag.