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FONDANT - INVERT SUGAR


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  • DAWN FOODS – CAULLET

    FONDANT PATISSIER Carton

    Fondant for pastry use.

    Packaging: 15 kg. Carton




  • DAWN FOODS – CAULLET

    FONDANT PATISSIER Pail

    Fondant for pastry use.

    Packaging: 15 kg. Pail




  • ARCTOS CREME

    ARCTOS FONDANT 20

    Fondant pattissier with a natural white color and sweet taste. Ideal for shinny glazing over eclairs, millefeuille, cap cakes, cakes, muffins, delicate decorating and creamy fillings in bon bons etc. It can be mixed with chocolate, cocoa, colorants, aromas, various flavors and alcohol.

    Packaging: Pail & Carton 15 Kg




  • ARCTOS CREME

    ULTRA WHITE FREEZER GLAZE

    Fondant for pastry use. Freeze-thaw stable. Ideal for glazing over eclairs, cakes, christmas cakes, tsoureki and donuts.

    Packaging: Pail 14 Kg




  • UNIGLAD INGREDIENTI S.r.l

    INVERT SUGAR

    Liquid sugar for traditional Greek pastries, ice- cream and general confectionery use.

    Packaging: 10 kg. Pail




  • ASR GROUP

    INVERT SUGAR

    Inverted sugar syrup for ice creams, cakes, ganaches, icing, cakes, cookies etc. It improves binding and preserves the flavor and texture of the products for a longer time. It also enhances the flavor of fruit in ice creams and pastries.

    Pail 15 kg.