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PRALINES - TRUFFLES


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  • ODENSE MARCIPANFABRIK

    NOUGAT

    Hazelnut truffle for filling in chocolate bonbons and ganache. Can also be mixed with butter cream, whipping cream and custard cream.

    Packaging: 5 kg Pail




  • ODENSE MARCIPANFABRIK

    CARAMEL

    Caramel truffle for filling in chocolate bonbons and ganache. Can also be mixed with butter cream, whipping cream and custard cream.

    Packaging: 5 kg Pail




  • ODENSE MARCIPANFABRIK

    CHOCOLATE

    Chocolate truffle for filling in chocolate bonbons and ganache. Can also be mixed with butter cream, whipping cream and custard cream.

    Packaging: 5 kg Pail




  • AB BAKELS AROMATIC

    CHOCOLATE WHITE

    White truffle for filling in chocolate bonbons and ganache. Can also be used in butter cream, whipping cream and custard cream.

    Packaging: 6 kg Pail




  • AB BAKELS AROMATIC

    ORANGE

    Orange truffle for filling in chocolate bonbons and ganache. Can also be used in butter cream, whipping cream and custard cream.

    Packaging: 6 kg Pail




  • AB BAKELS AROMATIC

    CROQUANT

    Croquant truffle for filling in chocolate bonbons and ganache. Can also be used in butter cream, whipping cream and custard cream.

    Packaging: 6 kg Pail