CHOCOLATE GLAZE & GANACHE - CARAMEL & HAZELNUT CREAM
Showing all 6 results
CEMOI
CEMOI PATE A TARTINER
Hazelnut cream, ideal for rich hazelnut flavor in pralines, viennoiserie, muffins, chocolate mousse, ice-cream.
Packaging: 3 kg. Pail
DAWN FOODS – FRUIBEL
DELICREAM SAN FELIPE
Chocolate ganache made out of real chocolate couverture and fresh butter. Perfect for decorating cakes, filling tarts, butter creams or chocolate truffles and also for profiterol sauce. Suitable for freezing.
Packaging: 6 kg. Pail
FABBRI 1905 S.p.A.
CHOCOLATE GLAZE
Ready to use chocolate glaze with great stability and brilliance.
Packaging: 3×4.5 kg Carton
FLANDERS FUJI OIL
KIRINA HAZELNUT CREAM
Cream with hazelnut taste for icing, filling and baking.
Packaging: 10 kg Pail
DAWN FOODS
BAKER’S SELECT VANILLA GLOSSY ICING
White chocolate coating with vanilla flavour for confectionery. Ideal for donuts, cakes, muffins, eclair, kok, rolls, american cakes etc.
Packaging: 14 Kg Bucket
DAWN FOODS
BAKER’S SELECT DARK CHOCOLATE GLOSSY ICING
Dark chocolate coating with vanilla flavour for confectionery. Ideal for donuts, cakes, muffins, eclair, kok, rolls, american cakes etc.
Packaging: 14 Kg Bucket
