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CHOCOLATE GLAZE & GANACHE - CARAMEL & HAZELNUT CREAM


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  • CEMOI

    CEMOI PATE A TARTINER

    Hazelnut cream, ideal for rich hazelnut flavor in pralines, viennoiserie, muffins, chocolate mousse, ice-cream.

    Packaging: 3 kg. Pail




  • DAWN FOODS – FRUIBEL

    DELICREAM SAN FELIPE

    Chocolate ganache made out of real chocolate couverture and fresh butter. Perfect for decorating cakes, filling tarts, butter creams or chocolate truffles and also for profiterol sauce. Suitable for freezing.

    Packaging: 6 kg. Pail




  • FABBRI 1905 S.p.A.

    CHOCOLATE GLAZE

    Ready to use chocolate glaze with great stability and brilliance.

    Packaging: 3×4.5 kg Carton




  • FLANDERS FUJI OIL

    KIRINA HAZELNUT CREAM

    Cream with hazelnut taste for icing, filling and baking.

    Packaging: 10 kg Pail




  • DAWN FOODS

    BAKER’S SELECT VANILLA GLOSSY ICING

    White chocolate coating with vanilla flavour for confectionery. Ideal for donuts, cakes, muffins, eclair, kok, rolls, american cakes etc.

    Packaging: 14 Kg Bucket




  • DAWN FOODS

    BAKER’S SELECT DARK CHOCOLATE GLOSSY ICING

    Dark chocolate coating with vanilla flavour for confectionery. Ideal for donuts, cakes, muffins, eclair, kok, rolls, american cakes etc.

    Packaging: 14 Kg Bucket