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MILK BUTTER AND BUTTERFAT


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  • BEURALIA

    PATE LEVEE

    With vanillin for cookies, petit fours, tsoureki, brioche and general confectionery use.

    Packaging: 10kg. Carton




  • BEURALIA

    FERMENTE SPECIAL

    With special aroma for traditional Greek pastries, petit-fours, tsoureki etc.

    Packaging: 10kg. Carton




  • BEURALIA

    FERMENTE SPECIAL PAIL

    With special aroma for traditional Greek pastries petit-fours, tsoureki etc.

    Packaging: 18 kg. Pail




  • BEURALIA

    TOURAGE 82% PLATES

    Top quality butter 82% with exceptional flavor. Excellent plasticity, even after proofing. Ideal for croissants, puff pastry, brioche, panettone, pasta flora.

    10×1 kg. Carton




  • BEURALIA

    BUTTER 82% BRETAGNE

    Fresh milk butter ideal for cookies, petit fours, tsoureki, creams, mousse.

    Packaging: 10 kg. Carton




  • BEURALIA

    BUTTER 82% BRETAGNE ROLLS

    Fresh milk butter, in rolls, ideal for cookies, petit fours, tsoureki etc.

    Packaging: 10×1 kg. Carton




  • BEURALIA

    CRÈME BEURRE

    Butter ideal for cookies, tsoureki, brioche, creams and mousse.

    Packaging: 20 kg. Carton




  • BEURALIA

    BUTTER GHEE

    Butter milk fat 99,8 for traditional Greek pastries ex. kourabiedes, tsoureki, baklava, etc.

    Packaging: 16 Kg. Pail




  • ELLE&VIRE S.A.

    BUTTER EXTRA DRY 84%

    Extra dry butter. Ideal for croissants, mille-feuilles, sugar doughs etc.

    Packaging: 10×1 kg. Carton




  • MLEKOVITA

    BUTTER BLOCK 82%

    Dairy butter 82%, ideal for all applications, with a rich creamy aftertaste.

    Packaging: Box 1 x 10 kg




  • MLEKOVITA

    DAIRY ANHYDROUS BUTTER

    Dairy anhydrous butter 99%. With a rich buttery aftertaste that lasts after baking. Ensures a granulated texture. Ideal for traditional Greek pastries, cookies and petit-fours.

    Packaging: Carton 25 kg