Home Page Products › SOUR-DOUGH

SOUR-DOUGH


  Selection List (0)

Showing all 5 results



  • ERNST BÖCKER GmbH & Co

    BÖCKER LIQUID 2

    Liquid sour-dough made of wheat germ and rye flour, stabilised with natural vinegar and salt. Ideal for greek traditional breads and bakery products.

    Packaging: 10 kg Bag-in-box




  • ERNST BÖCKER GmbH & Co

    BÖCKER BARLEY

    Liquid sour-dough made of barley, stabilised with natural vinegar and salt. Ideal for greek traditional breads and bakery products.

    Packaging: 10 kg Bag-in-box




  • ERNST BÖCKER GmbH & Co

    BÖCKER M LIQUID 90

    Liquid dough acidifier based on wheat sourdough for traditional rustic breads and San Francisco bread.

    Packaging: 15 kg Bag-in-box




  • ERNST BÖCKER GmbH & Co

    BÖCKER VINO

    Liquid preferment (fermented dough with yeast), stabilized with vinegar and salt for bakery products. Ideal for traditional breads, baguettes, ciabattas, delicious kneaded bread rolls etc.

    Packaging: 10 kg Bag-in-box




  • ABEL & SCHÄFER KOMPLET

    RYE SOUR

    Sourdough for bakery products.

    Packaging: 25 kg Bag