Showing all 5 results
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ERNST BÖCKER GmbH & Co
BÖCKER LIQUID 2
Liquid sour-dough made of wheat germ and rye flour, stabilised with natural vinegar and salt. Ideal for greek traditional breads and bakery products.
Packaging: 10 kg Bag-in-box
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ERNST BÖCKER GmbH & Co
BÖCKER BARLEY
Liquid sour-dough made of barley, stabilised with natural vinegar and salt. Ideal for greek traditional breads and bakery products.
Packaging: 10 kg Bag-in-box
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ERNST BÖCKER GmbH & Co
BÖCKER M LIQUID 90
Liquid dough acidifier based on wheat sourdough for traditional rustic breads and San Francisco bread.
Packaging: 15 kg Bag-in-box
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ERNST BÖCKER GmbH & Co
BÖCKER VINO
Liquid preferment (fermented dough with yeast), stabilized with vinegar and salt for bakery products. Ideal for traditional breads, baguettes, ciabattas, delicious kneaded bread rolls etc.
Packaging: 10 kg Bag-in-box
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ABEL & SCHÄFER KOMPLET
RYE SOUR
Sourdough for bakery products.
Packaging: 25 kg Bag
