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BAKERY IMPROVERS


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  • P.B.P. PREMIUM BAKING PRODUCTS

    GOLDEN DURUM

    A combination of natural sourdough from durum wheat with active powder yeast and enzymes. Ideal for the production of greek traditional breads and snacks in a large variety. Dosage: 4% flour base. It guarantees quick and easy production process and prolonged shelf lifetime of the final product.

    Packaging: 10 x 1 kg. Carton




  • BAKELS

    VELVET

    Bakery improver for soft and fluffy final products with long-lasting freshness. Ideal for soft sandwich rolls, burgers, hot-dog rolls and brioches.

    Packaging: 12,5 kg. Bag




  • ABEL & SCHÄFER KOMPLET

    MAGNUM

    Improver for breads and other bakery products. Ideal for white breads, toast bread and rolls.

    Packaging: 25 kg Bag




  • ABEL & SCHÄFER KOMPLET

    ICE BAR

    Improver for frozen bakery products.

    Packaging: 25 kg Bag




  • RIETMANN GmbH

    RIETMANN NOSTIMO 10 kg

    Improver for choriatiko type bread.

    Packaging: 10 kg Bag




  • RIETMANN GmbH

    RIETMANN NOSTIMO 25 kg

    Improver for choriatiko type bread.

    Packaging: 25 kg Bag




  • RIETMANN GmbH

    OPTIMAX 10 kg

    New technology bread improver for fast & easy production.

    Packaging: 10 kg. Bag




  • RIETMANN GmbH

    OPTIMAX 25 kg

    New technology bread improver for fast & easy production.

    Packaging: 25 kg. Bag




  • RIETMANN GmbH

    PB 80

    Bakery improver.

    Packaging: 20 kg. Bag