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Thessaloniki Branch

As of March 2007, STELIOS KANAKIS  S.A. Northern Greece, the Company’s branch facility located at Sindos Industrial Area and serving directly Macedonia, Thrace, Thessaly and the Balkan countries, is fully operational. With installations covering an area of 10.500 m2, consisting of modern offices and warehouse reaching to 2.231 m2 and containing rooms of controlled temperature and humidity, STELIOS KANAKIS S.A. Northern Greece continues our corporate tradition in providing Greek bakers and pastry chefs with excellent service and support.

The well organized sales and customer service departments of STELIOS KANAKIS  S.A.  Northern Greece are at the disposal of the Company’s clientele on a daily basis, while its newly developed distribution network distributes directly the Company’s products in the whole of Northern Greece through privately owned, new technology reefer trucks.

Inside its premises operates also the Thessaloniki Center of Gastronomy, a modern professional training center for pastry, bakery, ice-cream, catering and cooking applications, which gives the opportunity to professionals of Central and Northern Greece as well as to foreigners from the neighboring countries to attend live demos performed by distinguished foreign chefs, theoretical and practical workshops by the Company’s technical department as well as high – level seminars in cooperation with the leading French gastronomy school Ecole Lenôtre.

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