For the optimum possible customer service, STELIOS KANAKIS S.A. has developed an excellently trained technical department, which offers full technical support to its customers all over Greece.
The Company’s expert technical team which is composed by 5 specialized Pastry Chefs, 3 well experienced Bakers and a Food Technologist, is able to offer directly and efficiently all the necessary technical know-how that will facilitate the best application of the Company’s products and at the same time to demonstrate new, original recipes and ideas that will fascinate even the most demanding professionals.
This is why STELIOS KANAKIS S.A. places great emphasis on training its technical personnel by organizing special training seminars in Greece and abroad as well as cooperating with well-known and distinguished foreign Chefs.
The Company implements contemporary marketing strategies and promotes its products through various activities, namely:
• Direct marketing
• Participation in the sector’s trade shows in Greece and abroad
• Promotional material
STELIOS KANAKIS S.A. gives priority also to the promotion and launching of its products through the organization of demonstrations, seminars and workshops at the Athens Center of Gastronomy, at the Thessaloniki Center of Gastronomy, in other parts of Greece and also at various exporting countries through its and exclusive representatives.