Premises

Premises and Infrastructure

The Athens Center of Gastronomy is housed in a multifunctional room area (total surface: 300 m2). The “heart” of the center includes the technical lab and the impressive show room for seminars and presentations (capacity: 50 people). The lab is fully equipped with tools and machinery of the latest technology and of the highest quality standards, simulating the production requirements of a pastry, bakery, ice cream, chocolate or food service facility.

At the same time, high-end technology audiovisual equipment allows the better monitoring of the seminars and the live demonstrations.

Meanwhile, within 2007, the Thessaloniki Center of Gastronomy started its operations, inside the distribution centre of the Company in the Industrial Area of Sindos. It is a truly innovative training centre dedicated to the professionals of Northern Greece and the Balkan countries.