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Tips – Puff Pustry

For excellent lamination in traditional pies and other applications!

With Shortfat, the refined vegetable fat, of the Danish company DRAGSBAEK, which has great plasticity, you can achieve easily excellent... read more

Crispy & Flaky Kaseropita with Handmade Puff Pastry

For the preparation of a crispy and flaky handmade puff pastry that blends perfectly with the taste of kasseri cheese,... read more

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