Tips – Pastry
How to make the perfect chocolate ganache
Recipe 500 g. Whipping Cream Excellence 35,1% Elle&Vire 300 g. Sugar 200 g. Decorgel Neutral DAWN 350 g. CEMOI Chocolate Couverture 64% Warm... read more
Give a rich taste & strong, irresistible aroma to kourabiedes, baklavas & tsourekia
Fermente butter from BEURALIA, ensures a rich taste and a strong, irresistible aroma in kourambiedes, baklavas and tsourekia. Fermente is... read more
How to pack a dessert with caramel without sticking
In case we want to pack a tart, cake, cupcake, brownie, muffin or sou with caramel glace without sticking in... read more
How to achieve a smooth surface on a Christmas Cake
Appearance plays a determining role in the choice of a Christmas Cake, even more than its taste, because, according to... read more
How to elevate the mood of your clients through the products you are offering
Studies show that clients who experienced a pleasant mood inside a store, tend to visit it again. A pleasant mood... read more
A new way for fast & easy preparation of mini kourabiedes
Knowing what a time consuming and tiresome process it is to prepare nicely shaped and tasteful kourabiedes, we propose a... read more
How to maximize the product characteristics of Crème Cakes
In order to maximize the taste characteristics and special features of Crème Cakes, it is advised to keep them in... read more