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Our News

2018

06/11/2018 ECOLE LENOTRE SEMINARS – AUTUMN, WINTER 2018

17/10/2018 PHILIPPE DEPAPE, NEW RECIPE COLLECTION

03/10/2018 CEMOI SHOWS IN ATHENS & THESSALONIKI

23/05/2018 NEW PRODUCTS & UNIQUE RECIPES FOR BREAD, SNACKS AND BAKED SWEETS

25/04/2018 NEW RECIPES & APPLICATIONS WITH BÖCKER NATURAL SOURDOUGHS

07/03/2018 FABBRI SHOWS IN ATHENS, THESSALONIKI & CRETE

21/02/2018 NEW, INDULGING APPLICATIONS AT THE KOMPLET SHOW

13/02/2018 ECOLE LENÔTRE SEMINARS – SPRING 2018

2017

01/11/2017 PHILIPPE DEPAPE WAS BACK TO ATHENS & THESSALONIKI

18/10/2017 DEMONSTRATION SHOW WITH INNOVATIVE OVEN PASTRIES

26/09/2017 PASTRY SEMINARS BY ECOLE LENÔTRE: AUTUMN – WINTER 2017

30/05/2017 PASTRY SEMINARS BY ECOLE LENÔTRE: SUMMER 2017

11/10/2017 SEMINAR FOR FUNCTIONAL BREADS BY A CLINICAL DIETITIAN

22/03/2017 DEMONSTRATION SHOWS FOR ICE–CREAM IN ATHENS & THESSALONIKI

2016

02/11/2016 CHRISTMAS RECIPES WITH SEASON’S FLAVORS FROM PHILIPPE DEPAPE

19/10/2016 DEMONSTRATION SHOWS ON MODERN PASTRY IN ATHENS & THESSALONIKI

28/09/2016 DEMONSTRATION SHOWS IN ATHENS, THESSALONIKI & CRETE WITH THE ΝΕW TRENDS IN BAKERY & OVEN PASTRY

27/09/2016 DEMONSTRATION SHOW FOR CROISSANTS & PUFF PASTRIES IN CRETE

30/03/2016 NEW IDEAS & APPLICATIONS IN PASTRY FOR 2016

09/03/2016 NEW IDEAS AND APPLICATIONS FOR ICE-CREAM BY FABBRI WITH DEMONSTRATIONS IN ATHENS, THESSALONIKI & CRETE

02/03/2016 SHOWS IN THESSALONIKI FOR NEW BREADS & BAKED PASTRIES

2015

25/11/2015 “FRENCH PASTRY TODAY” BY NICOLAS BOUSSIN

17/11/2015 MELODIC PASTRY RECIPES BY PHILIPPE DEPAPE

04/11/2015 DEMONSTRATION SHOWS WITH CHRISTMAS OVEN PASTRIES

07/10/2015 DEMONSTRATION SHOWS WITH BREADS, SALTY SNACKS & OVEN PASTRIES

30/09/2015 PASTRY DEMONSTRATION SHOWS IN ATHENS, THESSALONIKI & CRETE

23/09/2015 DEMOSNSTRATION SHOWS FOR MODERN PASTRY & BAKERY IN ATHENS, THESSALONIKI & CRETE

03/06/2015 OVEN PASTRY & BAKERY SHOWS AT THE ΤHESSALONIKI CENTER OF GASTRONOMY

06/05/2015 FABBRI DEMONSTRATION SHOWS IN THESSALONIKI & CRETE

26/03/2015 MODERN BAKERY SHOW

18/03/2015 THE TRENDS IN ICE CREAM AND HOT ICE CREAM FROM FABBRI & STELIOS KANAKIS SA

2014

26/11/2014 CHRISTMAS PASTRIES FROM THE THESSALONIKI CENTER OF GASTRONOMY

05/11/2014 MODERN BAKERY SHOWS BY ATHENS & THESSALONIKI CENTERS OF GASTRONOMY

15/10/2014 A JOURNEY OF SENSES AROUND THE WORLD WITH PHILIPPE DEPAPE FROM STELIOS KANAKIS SA

24/09/2014 DEMONSTRATION SHOW FOR THE LAUNCHING OF DAWN FOODS AMERICAN STYLE INGREDIENTS BY STELIOS KANAKIS SA

05/03/2014 THE TRENDS IN ICE CREAM FOR 2014 BY FABBRI & STELIOS KANAKIS SA

2013

20/11/2013 GLAMOROUS CHRISTMAS PASTRY SHOW FROM STELIOS KANAKIS S.A.

30/10/2013 THE CENTER OF GASTRONOMY CELEBRATED 10 YEARS OF SUCCESS

01/10/2013 “THE ART OF CHOCOLATE” FROM ECOLE LENÔTRE IN ATHENS & THES/NIKI

25/09/2013 MODERN BAKERY AND OVEN PASTRY SHOW FROM KOMPLET & STELIOS KANAKIS SA

18/06/2013 VIENNOISERIE FROM ECOLE LENOTRE IN ATHENS

28/05/2013 “MODERN FRENCH PASTRY” FROM ECOLE LENOTRE IN ATHENS AND THESSALONIKI

20/03/2013 IMPRESSIVE ICE CREAM SHOW FROM FABBRI

19/03/2013 “MODERN FRENCH PASTRY” FROM ECOLE LENOTRE IN ATHENS AND THESSALONIKI

2012

14/11/2012 CHRISTMAS SHOWS WITH PHILIPPE DEPAPE

09/10/2012 WORKSHOP ON “SAVORY & SWEET CREATIONS OF DRAGSBAEK 2012”

25/09/2012 SEMINARS OF ECOLE LENOTRE IN WINTER

12/06/2012 NEW SEMINAR VIENNOISERIE FROM ECOLE LENOTRE

16/05/2012 NEW IDEAS FOR DELICIOUS BAKED PASTRIES FROM STELIOS KANAKIS ABEE

09/05/2012 ICE CREAM & HOT ICE CREAM: NEW PROPOSALS FROM STELIOS KANAKIS SA

07/03/2012 THE TREND OF 2012 IN ICE CREAMS FROM FABBRI & STELIOS KANAKIS ABEE