n December 2014 STELIOS KANAKIS ABEE completed 30 years of successful cooperation with the Greek pastry and bakery professionals providing premium quality raw materials, constant support with custom made solutions and specialized technical training for outstanding creations. Since 1985, the Company has been following a steady developing course being a leading player and always focusing on its core values: quality and innovation in ideas, products and services, along with respect, loyalty and consistency to the needs of the professionals in the sector.
Nowadays, the Company represents exclusively in Greece, Cyprus and in Balkan countries, 28 distinguished international suppliers of raw materials for pastry, bakery and ice-cream. STELIOS KANAKIS ABEE has a branch office and distribution plant in Thessaloniki, a large number of technicians, salesmen and representatives throughout Greece in order to be always on the side of its customers. Of utmost importance, is the quality of the products it imports and distributes and the provision of custom made solutions. To this end, it constantly searches the market in order to develop new recipe ideas and respond to the continuously evolving preferences of the consumers.
STELIOS KANAKIS ABEE never ceases to create and evolve. Through the Athens Center of Gastronomy and the Thessaloniki Center of Gastronomy, two sophisticated, state of the art technical training and application centers, it organizes demonstration shows, seminars, conducted by the highly experienced technical team of STELIOS KANAKIS ABEE, international reputable chefs as well as by the famous French gastronomy School ECOLE LENÔTRE. STELIOS KANAKIS ABEE has an exclusive cooperation with ECOLE LENÔTRE for conducting high standard specialization seminars for professionals in Greece, Cyprus & Bulgaria.
STELIOS KANAKIS ABEE is always One Step Ahead providing products and services of the highest value and consistent quality, consisting a reliable partner who creates long term value for its stakeholders!