| SIMPLE GELATO SYSTEM |
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| COTTON CANDY | For cotton candy ice cream, semifreddo and bavaroise. | | | | Packaging:86x1,5 kg. Carton |
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| VARIEGATO MOU | For variegato ice-cream. |  | | | Packaging:3x4,5 kg. Carton |
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| IVORY CURLED POINT RED/WHITE STRIPED 43 mm. W 23 mm. | Chocolate pastry decorations ready to use. |  | | | Packaging:Carton 4x180 pcs. |
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| FLORENCE ROUND | Chocolate decors in various shapes ready to use. |  | | | Packaging:Carton 4x216 pcs. |
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| FLORENCE RECTANGLE | Chocolate decors in various shapes ready to use. |  | | | Packaging:Carton 4x144 pcs. |
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| FLORENCE TRIANGLE | Chocolate decors in various shapes ready to use. |  | | | Packaging:Carton 4x192 pvs. |
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| MACARON MIX | Mix for delicious Macarons with delicate appearance and good mouthfeel. |  | | | Packaging:5x1 kg. Carton |
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| COOKIE CRUNCH | Ideal for icing, fillings and as a crunchy base in cakes and entremets. Excellent for filling or icing in tarts, cakes, tsoureki and pasta flora. Suitable for ripples in ice-cream marbling. |  | | | Packaging:2x6 kg. Carton |
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| BISCOTTINO | Ideal for icing, fillings and as a crunchy base in cakes and entremets. Excellent for filling or icing in tarts, cakes, tsoureki and pasta flora. Suitable for ripples in ice-cream marbling. |  | | | Packaging:2x6 kg. Carton |
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| BONITO | Ideal for icing, fillings and as a crunchy base in cakes and entremets. Excellent for filling or icing in tarts, cakes, tsoureki and pasta flora. Suitable for ripples in ice-cream marbling. |  | | | Packaging:2x6 kg. Carton |
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| CRUNCH BONITO | Ideal for icing, fillings and as a crunchy base in cakes and entremets. Excellent for filling or icing in tarts, cakes, tsoureki and pasta flora. Suitable for ripples in ice-cream marbling. |  | | | Packaging:2x6 kg. Carton |
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| COCOSNIK | Ideal for icing, fillings and as a crunchy base in cakes and entremets. Excellent for filling or icing in tarts, cakes, tsoureki and pasta flora. Suitable for ripples in ice-cream marbling. |  | | | Packaging:2x6 kg. Carton |
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| VARIEGATO MANGO | For variegato ice-cream. | | | | Packaging:3x4,5 kg. Carton |
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| CROCKOLOSI ALMOND AND HONEY | For variegato ice-cream. | | | | Packaging:3x3,8 kg. Carton |
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| CARO IMPORT |
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| DULCE DE LECHE PASTELERO | Butter Caramel cream for icing and filling in cakes, tsoureki, petit fours, cookies etc. Ideal for variegato ripples in ice-cream. |  | | | Packaging:7 kg. Pail |
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