TECHNICAL SUPPORT
For the optimum possible customer service, STELIOS KANAKIS ABEE has developed an excellently trained technical department, which offers full technical support to its customers all over Greece.
The Company's expert technical team which is composed by 4 specialized Pastry Chefs, 2 well experienced Bakers and a Food Technologist, is able to offer directly and efficiently all the necessary technical know-how that will
facilitate the best application of the
Company's products and at the same time to demonstrate new,
original recipes and ideas that will fascinate even the most demanding professionals.
This is why STELIOS KANAKIS ABEE places great emphasis on training its technical personnel by
organizing special training seminars in Greece
and abroad as well as cooperating with well-known and distinguished foreign Chefs.
COMMUNICATION & MARKETING
The Company implements  contemporary marketing strategies and promotes its products through various activities, namely:
- Advertisements
- Direct marketing
- Participation in the sector's trade shows
- Promotional material
STELIOS KANAKIS ABEE gives priority also to the promotion
and launching of its products through the
organization of demonstrations, seminars
and workshops at the Athens Center of Gastronomy,
at the Thessaloniki Center of Gastronomy and in other parts of Greece as well.
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