As of March 2007, STELIOS KANAKIS ABEE Northern Greece, the new ultramodern facility located at Sindos Industrial Area and serving directly Macedonia, Thrace, Thessaly and the Balkan countries, is fully operational.

With installations covering an area of 10.500 m² and consisting of modern offices and warehouse reaching to 2.231 m² and containing rooms of controlled temperature and humidity, STELIOS KANAKIS ABEE Northern Greece continues our corporate tradition in providing Greek bakers and pastry chefs with excellent service and support.

The well organized sales and customer service departments of STELIOS KANAKIS ABEE Northern Greece are at the disposal of the Company's clientele on a daily basis, while its newly developed distribution network distributes directly the Company's products in the whole of Northern Greece through privately owned, new technology reefer trucks.

A truly important part of our new facilities is the Thessaloniki Center of Gastronomy, a modern professional training center for pastry, bakery, ice-cream, catering and cooking applications. Equipped with the most contemporary production machinery and audiovisual technology, it gives to the professionals the opportunity to attend live shows performed by distinguished foreign chefs, theoretical and practical workshops as well as high - level seminars in cooperation with the leading French gastronomy school Ecole Lenôtre.